A RECIPE FOR YOUR THANKSGIVING TABLE

PUMPKIN BREAD


SIFT THE FOLLOWING TOGETHER:
3 CUPS FLOUR
1 tsp. BAKING SODA
1 1/2 tsp. SALT
1 1/2 tsp. NUTMEG
1 1/2 tsp. CINNAMON


MIX TOGETHER IN A LARGE BOWL:
3 CUPS SUGAR
4 LARGE EGGS
1 CUP OIL
3/4 CUP WATER
1 CAN PUMPKIN (15OZ.)

PREHEAT OVEN TO 350. MIX DRY INGREDIENTS A LITTLE AT A TIME WITH THE PUMPKIN MIXTURE, STIRRING WELL. GREASE AND FLOUR TWO BREAD TINS AND DIVIDE BATTER INTO PANS. BAKE 60 MINUTES OUR UNTIL TOOTHPICK COMES OUT CLEAN. *IF THE TOPS BROWN TOO FAST, COVER WITH FOIL UNTIL DONE.*